Miho Satsuma Citrus, a Japanese-bred superstar that's as rewarding to grow as it is to eat. These mandarins are the gold standard of easy-peel citrus—thin-skinned, seedless orbs bursting with a tangy-sweet symphony that's brighter than a California sunrise. Harvest from October to December for that holiday-perfect treat.
 
Glossy, evergreen leaves provide lush privacy screening, while spring brings a cascade of fragrant white blossoms that draw bees like a floral magnet. Come harvest, those golden orbs dangle like holiday ornaments.